It is the ultimate mood-boosting bake for a slow, quiet afternoon at home.

Wait until they are dark brown. The darker the peel, the sweeter the bread.

Mash them until smooth. This creates the base for a moist, tender loaf every time.

Fold in your dry ingredients gently. Overmixing is the enemy of a perfect crumb.

Bake at 350 degrees. Let the aroma fill your home while you wait.

Let it cool completely. It holds its shape better and tastes even better tomorrow.

Serve with a simple smear of salted butter or a drizzle of honey.

Ready to bake? Click the link to read the full guide and tips.