When you need a warm, simple win, nothing beats a homemade biscuit.

Keep your butter frozen to create those perfect, flaky layers in every bite.

Stir until just combined. Over-mixing leads to tough, dense biscuits instead of light, airy ones.

Fold the dough over itself a few times to build those signature buttery layers.

Press your cutter straight down. Don't twist it, or the biscuits won't rise evenly.

Bake until the tops are deep golden brown and the kitchen smells like heaven.

The best way to eat a biscuit? Hot, with a smear of salted butter.

Ready to bake? Click the link below for the full guide and tips.