Tired of soggy skin? Here is how to get the perfect crunch every single time.

Pat your chicken completely dry with paper towels. Moisture is the enemy of crispy skin.

Use a simple mix of salt, pepper, garlic powder, and smoked paprika for the best flavor.

Place skin-side down in a hot, oiled skillet. Let it sear for 6 to 8 minutes.

Resist the urge to flip too early. Let the skin release from the pan naturally.

Transfer the skillet to a 400u00b0F oven to finish cooking the meat through perfectly.

Let your chicken rest for five minutes before serving to keep it juicy and tender.

Click the link below for the full recipe and all my pro tips for success.