When the rain hits the glass, it is time for a warm, cheesy, buttery lunch.

The secret to a perfect sandwich is using mayonnaise on the outside for extra crunch.

Skip the thin stuff. Reach for a sturdy sourdough that can handle the heat.

Avoid pre-shredded bags. Freshly grated cheddar and Gruyu00e8re melt much smoother and taste better.

A rich, roasted tomato base is the perfect partner for your crispy sandwich.

The goal is a molten, stretchy center that pairs perfectly with the acidity of the soup.

The best part of a rainy day is staying inside with a hot, homemade meal.

Find the full recipe, tips, and tricks for this rainy day meal in our article.