Learn to make this classic fried bread that is perfectly crisp outside and soft inside.

You only need flour, baking powder, salt, fat, and warm water for this simple recipe.

Cut the fat into the flour until it looks like crumbs, then gently add the liquid.

Patience is key. Let your dough rest for 30 minutes so it rolls out perfectly smooth.

Roll to a quarter-inch thickness and cut into squares or circles for uniform frying results.

Poke holes in the dough with a fork to keep them from puffing up too much.

Use a heavy pot and keep the oil steady at 350 degrees for the best crisp.

Drizzle with honey or serve with salsa. Click the link to read the full recipe now.