Ever crave a warm muffin? It is the ultimate comfort food for any time.

Never over-mix your batter. Stop stirring when you see a few streaks of flour.

Use buttermilk or yogurt for a richer, tangier crumb that stays moist longer.

Start at 425 degrees, then lower to 375 for that perfect bakery-style rise.

Toss frozen fruit in flour before adding to keep them from sinking.

Store in a container with a paper towel to keep the tops crisp.

Microwave for 30 seconds or bake at 350 for 10 minutes to refresh.

Ready to bake? Click the link to read the full guide and recipe.