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🍓 High-Protein Strawberry Muffins

Bakery-style comfort, made lighter
Mood
For days when you want something sweet and warm, but not heavy.
Soft comfort without the after-feeling.
Print Recipe
Ingredients Method

Ingredients
  

  • 1 box zero-sugar strawberry cake mix
  • 1 bottle high-protein strawberry milk
  • Fresh strawberries chopped

Method
 

  2. Add the strawberry cake mix to a large bowl.
  3. Slowly pour in the protein milk while gently mixing.
  4. Stir until the batter becomes smooth and thick — do not overmix.
  5. Fold in the chopped strawberries carefully.
  6. Spoon the batter evenly into a lined muffin tray.
  7. Bake in a preheated oven until the tops are lightly golden and set.
  8. Remove from the oven and let the muffins rest for a few minutes before serving.