Ingredients
Equipment
Method
- Preheat the oven to 170°C / 340°F. Line a small baking pan with parchment paper or lightly grease it.
- Crack the eggs into a bowl and whisk until smooth and slightly glossy.
- Pour in the condensed milk and stir gently until the mixture turns pale and thickens slightly.
- Sift the cocoa powder directly into the bowl. Fold slowly until the batter becomes deep brown, smooth, and silky.
- Pour the batter into the prepared pan. Tap lightly on the counter to release air bubbles.
- Bake until the edges are set and the center feels softly firm. Do not overbake.
- Remove from the oven and let the cake cool completely in the pan.
- Lift out, slice gently, and serve.
Notes
This cake is about ease, comfort, and slowing down. Three ingredients. One bowl. A quiet chocolate moment.
Rich chocolate flavor without bitterness.
Sweet, but balanced and calm.
With warm milk
In quiet moments
No frosting needed
Refrigerate if the weather is warm
Tastes deeper and slices better the next day
Use deep cocoa powder for darker chocolate flavor
Serve fruit on the side, not on the cake
Keep it simple — that’s where this recipe shines
Texture & Taste
Soft, smooth, and slightly fudgy.Rich chocolate flavor without bitterness.
Sweet, but balanced and calm.
Serving Suggestions
With teaWith warm milk
In quiet moments
No frosting needed
Storage
Store covered at room temperature for 1 dayRefrigerate if the weather is warm
Tastes deeper and slices better the next day
Helpful Tips
Chill slightly before slicing if the cake feels too softUse deep cocoa powder for darker chocolate flavor
Serve fruit on the side, not on the cake
Keep it simple — that’s where this recipe shines