Ingredients
Method

- Begin by melting the dark chocolate and butter together slowly until smooth and glossy. Let it cool slightly so it stays calm and silky.

- In a separate bowl, whisk the eggs with sugar until just combined — no need to rush or overbeat. Add vanilla and a pinch of salt, then gently mix in the melted chocolate. Fold in the flour lightly, just until the batter comes together.

- Grease small ramekins and pour the batter evenly. Bake in a preheated oven until the edges are set but the center remains soft and molten. The top should look just firm, not dry.

- Let the cakes rest for a minute, then carefully turn them onto plates.

Notes
🍨 To Serve
Place a warm lava cake on a plate and add a scoop of vanilla ice cream beside it. Let the ice cream melt naturally against the cake. Dust lightly with powdered sugar and drizzle with chocolate sauce if desired.
🧠 Mood Tip from Mood to Meal
Eat this dessert slowly. Let the warmth and sweetness do their work. This meal isn’t about indulgence — it’s about giving yourself permission to pause and feel comforted.
Place a warm lava cake on a plate and add a scoop of vanilla ice cream beside it. Let the ice cream melt naturally against the cake. Dust lightly with powdered sugar and drizzle with chocolate sauce if desired.
🧠 Mood Tip from Mood to Meal
Eat this dessert slowly. Let the warmth and sweetness do their work. This meal isn’t about indulgence — it’s about giving yourself permission to pause and feel comforted.
