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Golden chickpea curry in a bowl with steamed rice, garnished with cilantro.

Chickpea Curry with Basmati Rice

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Cook Time 30 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 1 can chickpeas drained and rinsed
  • 1 tablespoon olive oil
  • 1 onion chopped
  • 2 tomatoes chopped
  • 1 teaspoon curry powder
  • ½ teaspoon turmeric
  • ½ teaspoon cumin
  • Salt to taste
  • 1 cup coconut milk
  • Fresh cilantro for garnish

Method
 

  1. Heat oil in a pan, add onion, and sauté until golden.
  2. Add tomatoes, curry powder, turmeric, and cumin. Cook until the tomatoes soften.
  3. Add chickpeas and stir for 2–3 minutes.
  4. Pour in coconut milk, cover, and simmer for 10 minutes.
  5. Add salt and garnish with cilantro.
  6. Serve hot with cooked basmati rice.