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Chickpea Salad Sandwich
When you want something hearty yet light, this sandwich is unbeatable. Chickpeas give you protein and fiber, and with the right dressing, it tastes just like a deli-style classic — without the meat.
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Ingredients
Method
Notes
Ingredients
1
can chickpeas
drained
1
tbsp
vegan mayo or Greek yogurt
1
tsp
mustard
½
red onion
finely chopped
Salt
pepper, and lemon juice
Whole-grain bread or buns
Method
Mash the chickpeas lightly with a fork.
Mix in mayo, mustard, onion, and seasoning.
Spread on bread and top with lettuce or cucumber slices.
Notes
A side of fruit or a handful of mixed nuts for a balanced lunch.