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Chocolate Caramel Comfort Cakes

Mood:
Tired • Drained • Low Energy • Needing Comfort
Why I Made This:
I was feeling mentally tired and emotionally heavy. I didn’t want loud flavors or complicated food. I needed something warm, soft, and comforting—something that matched my low energy mood. That’s why I made this chocolate caramel dessert.
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Ingredients Method Notes

Ingredients
  

  • Dark chocolate for coating
  • Cocoa powder
  • All-purpose flour
  • Sugar
  • Eggs
  • Butter
  • Milk
  • Baking powder
  • Thick caramel sauce

Method
 

  2. I started by melting the chocolate slowly and gently, letting the kitchen stay quiet. I mixed the batter without rushing, keeping everything soft and smooth. After preparing the small cakes, I added caramel in the center, baked them until just set, and let them rest. Once cooled slightly, I coated them in melted dark chocolate and let them set again.

Notes

I made this on a tired day, when my energy was low and I needed something calm and comforting. Take your time with this recipe. There’s no rush—let the chocolate melt slowly, let the cakes rest, and enjoy them warm. This dessert is best when eaten quietly, without distractions, letting the comfort do its work.