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Ariana Whitmore

Chocolate Cherry Tart

Comforting • Rich • Mood-Calming Dessert
Print Recipe Pin Recipe
Prep Time 20 minutes
Chill Time 3 hours
Total Time 3 hours 20 minutes
Servings: 8 Slices
Ingredients Method Notes

Ingredients
  

  • For the Crust
  • 1 ½ cups crushed digestive biscuits or graham crackers
  • ½ cup melted unsalted butter
  • 1 tablespoon sugar optional
  • For the Chocolate Filling
  • 1 cup heavy cream
  • 200 g dark chocolate chopped
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • For the Topping
  • Whipped cream freshly whipped or lightly sweetened
  • Fresh or canned cherries pitted
  • Dark chocolate shavings optional

Method
 

  1. Prepare the Crust
  2. In a bowl, mix crushed biscuits with melted butter and sugar until evenly combined. Press the mixture firmly into a tart pan, covering the base and sides. Chill for 15 minutes to set.
  3. Make the Chocolate Filling
  4. Heat the cream gently until warm but not boiling. Remove from heat and add chopped chocolate and butter. Let it sit for a minute, then stir slowly until smooth and glossy. Add vanilla extract and a pinch of salt.
  5. Assemble the Tart
  6. Pour the chocolate filling into the chilled crust. Smooth the top gently. Refrigerate for at least 2 hours, or until the filling is fully set.
  7. Add the Toppings
  8. Before serving, top with soft whipped cream, cherries, and a light sprinkle of chocolate shavings.

Notes

This dessert is ideal for low-energy evenings, emotional rest days, or when you want comfort without heaviness.
Serving Mood
Serve chilled when you need something grounding and calm.
Best enjoyed slowly, in quiet moments.
Storage
Keep refrigerated in an airtight container for up to 3 days.
Flavors deepen beautifully overnight.