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Creamy spinach and mushroom pasta in a white bowl, topped with cheese and herbs, warm evening light.

Creamy Spinach Mushroom Pasta

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Cook Time 25 minutes
Servings: 3
Ingredients Method

Ingredients
  

  • 200 g pasta any type you love
  • 1 tablespoon olive oil
  • 1 cup mushrooms sliced
  • 2 cups fresh spinach
  • 2 cloves garlic minced
  • 1 cup milk or plant-based milk
  • ½ cup grated cheese or nutritional yeast
  • Salt and black pepper to taste

Method
 

  1. Cook pasta according to package directions. Drain and set aside.
  2. Heat olive oil in a pan, add garlic and mushrooms, and sauté for 4–5 minutes.
  3. Add spinach and let it wilt.
  4. Pour in milk, stir, and cook for 2–3 minutes.
  5. Add cheese, salt, and pepper.
  6. Mix in the pasta and toss everything together.