Ingredients
Method
- Boil pasta and vegetables until tender.
- In a pan, melt butter, add flour, and stir until smooth.
- Slowly add milk to make a creamy sauce.
- Mix in pasta, veggies, salt, and pepper.
- Pour into a baking dish, top with cheese, and bake for 10 minutes.
Notes
The cheese melts perfectly over the veggies, and when you pull it out of the oven — it’s pure comfort.
