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Crispy Potato Wedges for Two

Crispy Potato Wedges for Two

Oven-crisped, golden, hearty.
Mood
Perfect for movie nights or late-evening cravings.
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Prep Time 10 minutes
Cook Time 30 minutes
Servings: 2
Ingredients Method

Ingredients
  

  • 2 potatoes
  • 1 tbsp oil
  • Salt
  • Pepper
  • Chili powder or paprika optional

Method
 

  1. Cut potatoes into wedges.
  2. Toss with oil, salt, pepper, paprika.
  3. Bake at 425°F (220°C) for 25–30 minutes.
  4. Flip halfway.
  5. Serve hot with ketchup or yogurt sauce.