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Golden Garlic-Butter Pan Potatoes for Two

Golden Garlic-Butter Pan Potatoes for Two

A cozy, simple dish that fills the entire home with a buttery-garlic aroma.
Mood
For evenings when you want warmth without work. A meal that tastes like a quiet hug.
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Prep Time 5 minutes
Cook Time 15 minutes
Servings: 2
Ingredients Method

Ingredients
  

  • 2 medium potatoes
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 2 garlic cloves crushed
  • Salt
  • Black pepper

Method
 

  1. Slice potatoes into thin rounds.
  2. Heat olive oil and butter in a pan.
  3. Add garlic and sauté for 20–30 seconds.
  4. Add potatoes in a single layer.
  5. Season with salt and pepper.
  6. Cook on medium heat, flipping occasionally, until golden and crispy.
  7. Serve immediately.