Go Back

Homemade Candied Pecans

Cozy • Calm • Comforted • Grounded
These homemade candied pecans are gently sweet, warmly spiced, and perfectly crunchy. Baked slowly in the oven, they develop a light, crackly cinnamon-sugar coating that never turns sticky. This is an easy, no-stress recipe made with pantry ingredients—ideal for mindful snacking, cozy evenings, salads, desserts, or thoughtful homemade gifts.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Cooling 15 minutes
Total Time 1 hour 15 minutes
Servings: 6 Cups
Ingredients Method Notes

Ingredients
  

  • 6 cups raw pecan halves unsalted
  • 2 large egg whites room temperature
  • 2 tablespoons water
  • 2 cups granulated sugar
  • 2 teaspoons ground cinnamon
  • 2 teaspoons salt

Method
 

  1. Preheat the oven to 300°F (150°C). Line two large baking sheets with parchment paper and lightly grease them to prevent sticking.
  2. In a large bowl, whisk the egg whites with the water until foamy and slightly fluffy. You’re not looking for stiff peaks—just a light, airy texture.
  3. Add the sugar, cinnamon, and salt to the egg whites. Gently fold until the mixture looks evenly combined and smooth.
  4. Add the pecans to the bowl and stir until every nut is fully coated in the cinnamon-sugar mixture.
  5. Spread the pecans into a single layer across the prepared baking sheets. Avoid overcrowding to ensure crisp results.
  6. Bake for 45 minutes, stirring every 15 minutes so the pecans cook evenly and don’t clump together. Rotate the baking sheets halfway through baking.
  7. Remove from the oven and let the pecans cool completely on the baking sheets. The coating will continue to harden and crisp as they cool.

Notes

This recipe is perfect for slow afternoons or quiet evenings when you want something comforting without heaviness. Let the process be calm—low oven heat, gentle stirring, and patience create the best results.
🌟 Texture & Flavor Notes
Crunchy, not sticky
Lightly sweet with warm cinnamon
Balanced with a subtle salty finish
Crisp coating that stays fresh for weeks
🍽️ Serving Ideas
Snack straight from the jar
Sprinkle over green salads or grain bowls
Add to yogurt, oatmeal, or ice cream
Serve with cheese boards or charcuterie
Package in jars or bags for cozy homemade gifts
❄️ Storage & Make-Ahead Tips
Store in an airtight container at room temperature for up to 3 weeks
Freeze for up to 2 months; thaw at room temperature before serving
Keep away from moisture to maintain crunch
🔄 Variations
Add a pinch of nutmeg or cardamom for extra warmth
Replace a small portion of sugar with brown sugar for deeper flavor
Mix in almonds or cashews, keeping pecans as the main nut