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Honey-Butter Glazed Turkey Breast

Honey-Butter Glazed Turkey Breast

This one’s for when you want something sweet, simple, and quick.
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Ingredients Method Notes

Ingredients
  

  • 2 turkey breasts about 3 lbs each
  • ¼ cup honey
  • ¼ cup melted butter
  • ½ teaspoon cinnamon
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Method
 

  1. In a small bowl, mix honey, melted butter, cinnamon, salt, and pepper.
  2. Brush over turkey breasts and let marinate for 15 minutes.
  3. Preheat The Big Easy fryer.
  4. Cook the breasts for about 90 minutes or until internal temperature reaches 165°F.
  5. Brush again with glaze during the last 10 minutes for a shiny finish.

Notes

Golden-brown perfection with a subtle sweetness — ideal for brunch or lighter meals.