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Crispy golden quesadillas stuffed with vegetables and melted cheese, sliced into triangles on a wooden board.

Loaded Veggie Quesadillas

Quesadillas are a family favorite — crispy, cheesy, and packed with flavor. Best part? You can sneak in all kinds of vegetables, and the kids won’t even notice!
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Cook Time 15 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 4 large tortillas
  • 1 cup bell peppers chopped
  • ½ cup corn
  • ½ cup spinach
  • 1 cup shredded cheese
  • 1 tsp olive oil

Method
 

  1. Heat olive oil and sauté all veggies for 3 minutes.
  2. Place a tortilla on the pan, add cheese and veggies, and top with another tortilla.
  3. Cook on both sides until golden brown.
  4. Slice and serve with yogurt or salsa.

Notes

The crunch, the cheese, the colors — everyone at the table will reach for seconds.