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Steaming bowl of homemade ramen with egg, spinach, mushrooms, cozy dorm lighting, comforting mood.

Quick Homemade Ramen

This is comfort in a bowl—warm, cozy, quick, and much healthier than eating ramen plain. Adding spinach, egg, and stock turns it into a real meal.
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Ingredients Method

Ingredients
  

  • 1 pack instant ramen throw away seasoning packet
  • 2 cups chicken or vegetable stock
  • Handful of spinach
  • 1 egg
  • Mushrooms optional
  • Soy sauce to taste
  • Green onions optional

Method
 

  1. Bring stock to a boil.
  2. Add ramen and mushrooms. Cook 2–3 minutes.
  3. Crack egg into the pot and stir gently, or leave whole for soft-boiled style.
  4. Add spinach and soy sauce. Cook 1 minute.
  5. Pour into bowl and garnish with green onions.