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Colorful sheet pan chicken and roasted vegetables fresh from the oven, bright natural lighting, healthy student meal aesthetic.

Sheet Pan Chicken & Vegetables

Perfect for days when you want something healthy, colorful, and filling without washing many dishes. Everything cooks on one pan, making it a student’s dream recipe.
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Ingredients Method

Ingredients
  

  • 1 –1.5 lbs boneless chicken breast cut into cubes
  • Any vegetables you like: broccoli carrots, bell peppers, red onion
  • Olive oil
  • Garlic powder paprika, dried oregano
  • Salt + pepper
  • Lemon juice optional but brightens the dish

Method
 

  1. Preheat oven to 400°F (200°C). Line a baking tray with parchment.
  2. Toss chicken and vegetables in a bowl with olive oil, lemon juice, and seasonings.
  3. Spread evenly on the tray.
  4. Bake 20–25 minutes until chicken is fully cooked and veggies are soft.
  5. Serve as is or with rice or bread.