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Mini egg muffins with spinach and mushrooms on a tray, cooling on a wooden table.

Spinach & Mushroom Egg Muffins

Great for meal prep — make once and enjoy for days.
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Ingredients Method

Ingredients
  

  • 6 eggs
  • 1 cup spinach
  • ½ cup mushrooms
  • Salt and pepper

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Cook spinach and mushrooms in a pan.
  3. Mix with beaten eggs.
  4. Pour into a muffin tray and bake for 20 minutes.